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Impassioned talk about Bartending, Cocktails and Spirits. Bartender Culture & Elucidation. Spirit & Cocktail Knowledge.
Episodes
Tuesday Sep 15, 2015
Tuesday Sep 15, 2015
On Bartender Journey Podcast # 127 we talk to a Dan & Adam who are
building a Craft Cocktail Bar & Restaurant in a relatively small
town in Missouri. How will Middle-America react?
Listen to the show with the player below or subscribe on iTunes or Stitcher Radio.
- Our Book of the Week is Jon Taffer's Raise the Bar: An Action-Based Method for Maximum Customer Reactions
- Cocktail of the Week: Boulevardier
- 1 oz Rye Whiskey (I used Dad's Hat)
- 1 oz Campari
- 1 oz Sweet Vermouth (I used Martinez Lacuesta)
- Stir. Serve over large ice cube with Orange Twist.
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