The Science of Flavor

March 14th, 2019

Bartender Journey Number 273

This time on the show we talk about the science of flavor with Derek Elefson.
Derek shared some great resources with us:

Flavor Wheels:
 
Bourbon
https://modernthirst.com/2014/08/06/the-bourbon-tasting-wheel/#prettyPhoto/0/
 
Malt Whiskies
http://malt-review.com/2015/09/10/whisky-flavour-wheels-and-colour-charts/
 
Gin
http://www.ginfoundry.com/gin-news/gin-tasting-wheel/
 
Wine
https://shop.winefolly.com/products/wine-flavors-chart

AROMA-FLAVOR TOOLS FOR SENSORY TRAINING:
http://www.aromaster.com/
https://www.cicerone.org/us-en/products/beer-flavor-map
https://www.aroma-academy.co.uk/pages/wset
https://www.flavoractiv.com/beverage/spirits/
 
FRUIT CHEMICALS
Kennedy Fruit Chemicals!  An easy way to quickly educate people about chemicals in fruit.  I highly encourage you to post this image with the link.

https://jameskennedymonash.wordpress.com/2014/07/19/ingredients-of-all-natural-cherries/

Our sponsor this week is CAKE POS.
CAKE is the Point of Sale system that lets bar & restaurant owners focus on the guest experience. Stop worrying about tracking every sale  - CAKE does that for you. No matter where you are, you can check in on daily reports and know they’ll be up to date.
 
To get started with CAKE, check out trycake.com/bartender. For our Bartender Journey listeners, you can get $750 off the activation fee. That's a 75% discount.

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