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Impassioned talk about Bartending, Cocktails and Spirits. Bartender Culture & Elucidation. Spirit & Cocktail Knowledge.
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Wednesday Jul 26, 2017
Wednesday Jul 26, 2017
Sustainability is the hot topic in the Bar & Restaurant world right now. How can we help the environment AND our bottom line at the same time?
Brian is just back from Tales of the Cockail 2017 with a fresh perspective!
"If we knew what to do with it, it wouldn't be waste any more!"
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