Fruit Flies and Other Unpleasantries in the Bar

May 2nd, 2019

Don't let those darn Fruit Flies take over you bar!  Give them an inch and they will take a mile!  There is a lot you can do to prevent them from flourishing.  Here's some things you can do:

  • No standing water, anywhere!
  • All drains including floor - sanitizer
  • Plug beer taps
  • Clean and plug beer drip tray
  • Rinse and store empty beer bottles
  • Cover liquor bottles
  • Wipe down bottles
  • Clean soda gun
  • Bar mats must be clean
  • Keep garnishes covered and cold.  Wash fruit before cutting.
  • Don’t be surprised if fruit flies feed on the residue remaining on damp mops, moist cleaning rags and sponges, or near buckets of wastewater.
  • Bottom of trash cans?
  • Last resort - traps
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Orange County California Bartender Amin Benny

April 25th, 2019

We speak with friend of the podcast & founder and president of the Orange County, CA chapter of the United States Bartender's Guild Amin Benny.

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Sustainability in the Bar Industry

April 18th, 2019

On this week's Episode No. 277, Brian chats with Chad Arnholt and Claire Sprouse of ​Tin Roof Drink Community about green practices for sustainability in the cocktail industry in honor of Earth Day, April 22nd.

In 2016, Chad and Claire's efforts were recognized at Tales of the Cocktail with the first Sustainable Spirit Sward and hosted the first Sustainability Summit at Tales in 2017.

For past outtakes on sustainability in the cocktail industry on the Bartender Journey Podcast,, listen to 
Bartender Journey Episode No. 166  featuring a sample from a Sustainability Seminar from Tales 2015 with Mr. Lyan  (Ryan Chetiyawardana), who opened the first cocktail bar in 2013 to use nor perishables (i.e. no fruit, no ice), White Lyan in London and
Bartender Journey Episode No. 219, You are Throwing Away Money!.

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Author Kurt Maitland

April 11th, 2019

Hazel Alvardo handles the interviewing duties on this episode. She talks to Kurt Maitland who is Deputy Editor of the Whiskey Reviewer website and the curator of the Manhattan Whiskey Club. He just wrote a book called Drink - The Ultimate Cocktail Book.

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Happy Gin and Tonic Day!

April 4th, 2019

On this week's episode, Brian chats with Keli Rivers of Sipsmith Gin in honor of National Gin & Tonic Day, which is April 9, 2019.

 

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Does The Shape of the Glass Really Matter?

March 21st, 2019

I recently attended a huge wine show at the Javitz Center in Manhattan called VinExpo.

There were 1000’s of wines to try, plus a few sprits – I had some wonderful whiskey from France called Half Moon.

There were also classes and seminars. I attended a seminar sponsored by the Riedel company who makes beautiful glassware – mostly wine glasses.

In fact we use Riedel wine glasses at the Private Club where I work. The purpose of this seminar was to show that the glass has a substantial influence on your experience drinking the wine. Of course these glasses look beautiful, so that’s a great start. They feel great when you pick them up and are perfectly balanced…we all know to hold a wine glass by the stem yes? In fact it was said in the seminar “if a glass has a stem, use it!” This is of course so that you do not warm up your wine or whatever beverage with your body heat.

I caught up with Anne Koziara, who gave the seminar, on the exhibition floor after … we’ll talk to her in just a moment.

Our sponsor this week is CAKE POS from Sysco.

CAKE is the Point of Sale system that lets bar & restaurant owners focus on the guest experience. Stop worrying about tracking every sale  - CAKE does that for you.

CAKE is the Point of Sale system that lets bar & restaurant owners focus on the guest experience. Stop worrying about tracking every sale  - CAKE does that for you. You can automatically save information and review it later, from anywhere. That means maybe as the manager or owner can maybe actually take days off, which can be pretty rare in the restaurant business.

No matter where you are, you can check in on daily reports and know they’ll be up to date.

To get started with CAKE, check out trycake.com/bartender. For our Bartender Journey listeners, you can get $750 off the activation fee. That's a 75% discount. Go to trycake.com/bartender and request a demo!

Please feel free to get in touch for any reason. You can email me directly at brian@bartenderjourney.net. If you have an interesting story to tell, please get in touch. I’m looking to line up guests for the next few weeks.

Don’t forget about our sponsor CAKE POS.

Find our special link for our Bartender Journey listeners at trycake.com/bartender. You can get $750 off the activation fee. That's a 75% discount. Go to trycake.com/bartender and request a demo! Or just go take a look. It’s a big help if you just go to that URL so that our sponsors to see the Bartender Journey listeners are at least clicking through to check it out. trycake.com/bartender.

Toast:

May we always part with great regret
and meet again with pleasure.

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The Science of Flavor

March 14th, 2019

Bartender Journey Number 273

This time on the show we talk about the science of flavor with Derek Elefson.
Derek shared some great resources with us:

Flavor Wheels:
 
Bourbon
https://modernthirst.com/2014/08/06/the-bourbon-tasting-wheel/#prettyPhoto/0/
 
Malt Whiskies
http://malt-review.com/2015/09/10/whisky-flavour-wheels-and-colour-charts/
 
Gin
http://www.ginfoundry.com/gin-news/gin-tasting-wheel/
 
Wine
https://shop.winefolly.com/products/wine-flavors-chart

AROMA-FLAVOR TOOLS FOR SENSORY TRAINING:
http://www.aromaster.com/
https://www.cicerone.org/us-en/products/beer-flavor-map
https://www.aroma-academy.co.uk/pages/wset
https://www.flavoractiv.com/beverage/spirits/
 
FRUIT CHEMICALS
Kennedy Fruit Chemicals!  An easy way to quickly educate people about chemicals in fruit.  I highly encourage you to post this image with the link.

https://jameskennedymonash.wordpress.com/2014/07/19/ingredients-of-all-natural-cherries/

Our sponsor this week is CAKE POS.
CAKE is the Point of Sale system that lets bar & restaurant owners focus on the guest experience. Stop worrying about tracking every sale  - CAKE does that for you. No matter where you are, you can check in on daily reports and know they’ll be up to date.
 
To get started with CAKE, check out trycake.com/bartender. For our Bartender Journey listeners, you can get $750 off the activation fee. That's a 75% discount.

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Irish Whiskey with Philip Duff

March 7th, 2019

This time on the show we talk with Mr. Philip Duff. He’s been on the show several times. I caught up with Philip after a great seminar he moderated about Irish Whiskey, sponsored by Knoppoge Castle Irish Whiskey -  a great Single Malt Irish Whiskey.

Irish Whiskey has such a tumultuous history.

There was the great rise and fall of Irish Whiskey and right now another great rise, or resurgence.

We’ll get into some of it with Philip during the interview.

CAKE is the Point of Sale system that lets bar & restaurant owners focus on the guest experience. Stop worrying about tracking every sale  - CAKE does that for you. You can automatically save information and review it later, from anywhere. That means maybe as the manager or owner can maybe actually take days off, which can be pretty rare in the restaurant business.

No matter where you are, you can check in on daily reports and know they’ll be up to date.

To get started with CAKE, check out trycake.com/bartender. For our podcast listeners, you can get $750 off the activation fee. That's a 75% discount. And with that discount, you get a user-friendly Point of Sale solution that includes cloud reporting and world-class 24/7 support.

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Bacardi Legacy with Andrew Watson

February 27th, 2019

This week on the show we speak with Andrew Watson who is originally from Australia, but now lives and bartends in Sweden. He is competing in the Bacardi Legacy competition.  

Andrew’s Bacardi Legacy Cocktail is called Cubist. Recipe:

45 ml Bacardi Silver | 20 ml dry vermouth | 2.5 ml (or a barspoon) Pastis | 25 ml Prosecco | 20 ml Honey water (1:1) | 25 ml Lemon juice

Follow Andrew’s Bacardi Legacy journey:

Our sponsor this week is CAKE POS & Management system from Sysco.

To get started with CAKE, check out trycake.com/bartender.

Bartender Journey listeners get $750 off the activation fee. That's a 75% discount. And with that discount, you get a user-friendly Point of Sale solution that includes cloud reporting and world-class 24/7 support.

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Liquor Licencing

February 13th, 2019

Today on the show we talk with Dan Newcomb who is an expert on Liquor Licenses. Its tricky out there trying to navigate the liquor license process. Dan will share some insights with us on this complex issue.

Dan's company is Liquor License Advisor.

One of the distilleries I visited while in Ireland was Pearse Lyons distillery. Dr. Pearse Lyons had deep family roots in Dublin. There was an old church that had fallen into disrepair and was abandoned for many years. In fact Dr. Lyons’ grandfather is buried there. Dr. Lyons purchased the property and his wife restored it into a beautiful distillery. Unfortunately Dr. Lyons’ passed away in 2018, but the distillery is lives on.  We have some pictures on bartenderjourney.net

If you are anywhere near San Antonio TX BarSmarts Advanced is coming to San Antonio, TX on April 2nd, 2019.  It’s a full day of education with the masters of the bar industry like Dale DeGroff, David Wondrich, Paul Pacul, Steve Olson, Doug Frost, and Andy Seymour.

You need to do the online component called BarSmarts first in order to qualify. The online segment is absolutely worth doing, even if you are not planning to do BarSmarts Advanced. The online course is only $29! BarSmarts Advanced is just $75.

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