Interview with Bartender Thomas Mooneyham

November 25th, 2014

Great Bartending talk with Bartender Thomas Mooneyham from Chicago.
We chat about Tequila and Cognac, Cocktails and the bar scene in Chicago.

For more great Bartender education please check out Chris Tunstall's course by clicking here.

Flavair provides tasting packs of awesome craft spirits that you may never have heard of!  Check to check them out here.

Listen with the player below or subscribe on iTunes or Stitcher Radio

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Interview with Jim Meehan, owner of the Manhattan Bar - PDT

November 19th, 2014

On the Bartender Journey Podcast this week, its an interview with Jim Meehan, owner of the Manhattan Cocktail bar PDT!

Jim talks about the bar business, hospitality and becoming a great bartender.
This interview is an excerpt from the full length program, which is available on Tales365.com
Cheers!
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Making Your Own Liqueurs and Infused Spirits

November 5th, 2014

This week on the Bartender Journey Podcast we talk with Author Andrew Schloss about his book Homemade Liqueurs and Infused Spirits.  

Andrew explains how fun, easy and creative it is to make your own Liqueurs!
Plus a report from Disney's Food and Wine Festival.  Is it possible to get a decent cocktail at Disneyworld?
Take a listen to the show with the player on this page, or subscribe on iTunes or Stitcher Radio.
Also, a great new resource for Bartender Education!  Check out A Bar Above for in depth Bartending training.
Cheers!

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Bartender Continuing Education

October 21st, 2014

This week on the Bartender Journey Podcast, its a recap of the Bar Smarts Advanced course -- an amazing recourse for Bartender Education.

How do you develop your tasting palate?  How do you describe what you are tasting?  Plus, making cocktails for Mr. David Wondrich!
Also, tasting a very rare whisky from France!  Eddu Silver Pur Ble Nior Whisky is aged in used Cognac barrels.  Try a tasting pack from Flaviar to sample some fascinating spirits from around the world!
Here's a non-bar related tip:  Dollar Shave Club will save you a ton of money on your razors!  Order 5 razors a month for $1 (plus $2 shipping).  Click here to order AND help support the Bartender Journey Podcast!
Sidecar Recipe:  
  • Sugar for Rimming Glass
  • 1.5 oz VS or VSOP Cognac
  • .75 oz Cointreau
  • .75 oz Fresh lemon juice

Garnish:Orange peel

Glass:Cocktail

Method:  Coat the rim of a cocktail glass with sugar and set aside. Add the remaining ingredients to a shaker and fill with ice. Shake, and strain into the prepared glass. Garnish:  orange peel.
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Barender Talk! And Bar Management.

October 15th, 2014

Bar Management, Cocktail Menus Bartending and more are discussed on The Bartender Journey Podcast this week!  Brian Vincent Weber talks with his buddy Ozeal!

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Interview with Chris Tunstall

September 29th, 2014

A grate interview with bartender, bar manager and bar mentor Chris Tunstall!

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5 Resources for Bartender Education

September 16th, 2014

On the Bartender Journey Podcast this week:  5 great resources for Bartenders.
ABL:  Always Be Learning!  You'll never know everything, but you can try!
Listen to the show with the player here, or subscribe on iTunes or Stitcher Radio.
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Challenges of Owning a Bar

September 4th, 2014

Vano is on the podcast this week!  We talk with Bar Owners from California about the some of the challenges of serving the general public.  Also, what do bar owners look for when hiring?  And, what are some of the issues Bartenders have with owners?

Its a great talk with our friends Brian & Brianna!  
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7 Habits of the World’s Best Bars

August 26th, 2014

What policies and procedures do the most successful bars have in place?  Learn from the best bar owners in the world about how to manage employees, how to make your bar memorable & distinctive. 

Its a full report from Jim Meehan's awesome seminar at the 2014 Tales of the Cocktail conference!
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Bartending Mentors!

August 20th, 2014

Stories about bartenders who inspire!
We hear from Vano again this week, who tells about some of his Bartender mentors.
Plus, an interview with someone who might be able to help you get a bartending job...Eddie from shiftgig.com 
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