Bacardi Legacy with Andrew Watson

February 27th, 2019

This week on the show we speak with Andrew Watson who is originally from Australia, but now lives and bartends in Sweden. He is competing in the Bacardi Legacy competition.  

Andrew’s Bacardi Legacy Cocktail is called Cubist. Recipe:

45 ml Bacardi Silver | 20 ml dry vermouth | 2.5 ml (or a barspoon) Pastis | 25 ml Prosecco | 20 ml Honey water (1:1) | 25 ml Lemon juice

Follow Andrew’s Bacardi Legacy journey:

Our sponsor this week is CAKE POS & Management system from Sysco.

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Bartender Journey listeners get $750 off the activation fee. That's a 75% discount. And with that discount, you get a user-friendly Point of Sale solution that includes cloud reporting and world-class 24/7 support.

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